Thought I’d post a quick link to a great article from the New York Times magazine about Vermont’s Lazy Lady Farm, which produces goat cheese. Writer Christine Muhlke profiles farmer Laini Fondiller and her politically motivated goat cheese varieties (Barick Obama, Tomme Delay, and Fil-a-Buster, to name a few). And believe it or not, goat cheese has seasons, just like fruits and vegetables. For us New Englanders, Vermont is pretty local! When the snow clears up, take some time from your New Year’s break and drive to the Green Mountain state for a little shopping.